Title: Buckwheat Buttermilk Pancakes
Categories: Pancake Breakfast
Yield: 1 Servings

1		And 3/4 cups all purpose
		Flour
1/4	c	Buckwheat flour
4	ts	Baking powder
1	ts	Salt
2	lg	Eggs
2	c	Buttermilk
4	tb	Oil

Sift dry ingredients together. In a seperate bowl whisk eggs, buttermilk and oil together. Add to dry ingredients. Do not overmix. Batter will appear lumpy. Heat a little oil in a pan. Drop 1/4 cup of batter into pan. Turn when bubbles appear on top of pancake. Serve with warm maple syrup.

Susan K. Murie http://www.xensei.com/users/susanm

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